IBCO
IBCO has been one of the leading suppliers of frozen food to the restaurant, wholesale and retail trades since it opened its doors in 1976. We recently moved into new state-of-the-art warehouse in East Manchester – close to Sport City. The facility has easy access across the UK and mainland Europe. The new cold store can handle a daily limit of 300/350 tonnes per eight-hour shift.
RESTAURANT WHOLESALE
 Our new wholesale unit holds a variety of foods, from frozen to ambient. Aimed at the region’s caterers, it offers a convenient alternative, with a continuous inventory of the best quality products at competitive prices. We specialise in a wide range of products in the ethnic market, such as Asian and Oriental.
VERMILION
 Seamark is launching one of Europe’s most stylish and contemporary new generation Thai restaurants, Vermilion and Cinnabar. The innovative interior design of this new spectacular restaurant is designed by the internationally acclaimed Miguel Cancio Martins, the designer behind some of Europe’s most stylish bars and restaurants.
STL
STL in Bangladesh, which includes a shrimp processing line, a hatchery and a fleet of deep sea trawlers in Cox’s Bazaar. Seamark has always been careful to source its raw materials from environmentally sustainable sources.
Seamark USA Inc
The vast North American market holds great opportunities for Seamark. After establishing an office in New Jersey three years ago the company built a 10,000 sq ft distribution and cold storage warehouse in Brooklyn, Seamark has a network in place to supply all of North America and Canada. |
